Ermitage Bernard Ravet - Our Favorite High-End Swiss Restaurant
Chef Bernard Ravet, host at the enchanting Ermitage Bernard Ravet dedicates together with his confirmed family 16 out of 24 hours to his very famous Clientèle. His neighbors are Michael Schumacher, Sheikhs and the Geneva high society, who regularly dine at the Ermitage. It counts as one of the most famous restaurants in Switzerland. Together with his wife, he has formed the lounges lighter and more elegantly. With daughter Nathalie, he extended the huge wine cellar and has accompanied daughter Isabelle to a really good confectioner. The Ermitage of Bernard Ravet In contrast to the fore-fathers only the best pieces come into the crunchy dough: Filetmignon and calf filet from pork, a half duck and Foie gras! After an hour in the stove the mighty part, determined for four persons, will be cut open. And the result is just great! Of course the way to the meat cake of the deluxe class is wide and desireful. The Chef mixes cleverly dishes with new creations which his regular customers truly love. He is not shy to serve with Amuse-bouche putatively something easy like salametti, sausage, persillé from leg ham, calf's tureen and old gruyère cheese. One of the highlights in the actual menu is Chef Ravet's interesting play with a simple egg. This time he pushed a Flan of Maggi-herb, a cauliflower-mousseline with Safran and a Busecca-soup into a bowl. Poetic description: "L'oeuf aux trois textures". 
Exciting and enormously provocative the handling with seafood: The Dorade royale is served as Concassé with wild shrimp, delicious asparagus bought in from the two villages Vuillerens and Anisöl. The Langoustines-Papillotte is almost transparent and lightly peppered. And the Saint Pierre cheese lies together with Bouchot mussels in a light sud which tastes only after sea. In the footlights moves for ones also his daughter Nathalie. If you have your father as a top Chef, you get to know the best winegrowers already as teenager. Nathalie made her passion to her occupation: She amazes the guests with pleasant cautiously reported special knowledge and an unbelievable wine-list. She was chosen Sommelière of the year 2007. The restaurant Ermitage Bernard Ravet is tucked amongst the vineyards in the small village of Vufflens-Le-Château. It is located 3 km above the city of Morge on Lake Geneva. The city of Lausanne is located about 20 minutes and Geneva Switzerland only 40 minutes from the restaurant. This restaurant is closed: Ermitage Bernard Ravet Return from Ermitage Bernard Ravet to Best Restaurants in Switzerland Return from Ermitage Bernard Ravet to High End Travel Switzerland
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And also with son Guy - who is occasionally even cooking with Thomas Keller in New York and Alain Ducasse in Paris - studies in old cook-books and tries patiently for a new main course attraction: "Tourte feuilletée aux quatre viandes". 